Flying Horse Catering is a full service catering company located at the Douglas County Events Center in Castle Rock, Colorado, conveniently located between the Front Range metropolitan areas of Denver and Colorado Springs. Having both on site catering at the 39,000 square foot Douglas County Events Center and off site catering, Flying Horse can service all your catering needs.

Flying Horse Catering's origins can be traced to the Pegasus Restaurant in Castle Rock, Colorado, when by customer demand in 1992, owners John and Janie DeLay began catering meals for their customers. Two years later the business outgrew the restaurant and a separate location was established in Castle Rock. In 1995, John's brother Jim DeLay and his wife Patti were brought in as partners. At that time, the catering company was known as Colorado Cookhouse Catering. In 1998, the name Flying Horse Catering was adopted and incorporated as its own company on January 1st of that year

In July of 2001, we were awarded the contract for the Douglas County Events Center. All food service operations were moved to this new location with the capabilities now of both on and off site catering.

Executive Chef Jean-Paul Beining joined Flying Horse Catering in the fall of 2002 bringing a wealth of knowledge and experience. Jean-Paul has owned his own restaurants and has been a chef in some well known country clubs and hotels as well. Our staff is not limited by our menus, Jean-Paul would be happy to customize a menu for your upcoming event.

With a wide variety of menus including breakfast, lunch and dinner, we can meet all your catering needs. Just give us a call!