Create YOUR Perfect Menu  to reflect your tastes and sense of style by choosing from the options and combinations designed by our Executive Chef to compliment and enhance the flavors of each entree.

Option #1 - $33.00 per guest

Choose Entrees

Roasted Prime Rib of Beef carved by a uniformed chef and served with

Horseradish & Au Jus

And Natural Chicken Breast with Lemon Herb Sauce

OR

Sliced Tenderloin of Beef with Wild Mushroom, Tomato Merlot Sauce

And Natural Chicken Breast topped with Prosciutto & Fontana Cheese

OR

Seasoned Sliced Tri Tip of Beef with Wild Mushroom Sauce

And Grilled Salmon with Dill Chardonnay Cream Sauce.

Choose a Salad

Mixed Green Salad with English Cucumbers, Cherry Tomatoes & Red

Onions with Ranch and Sherry Wine Vinaigrette

OR

Traditional Caesar Salad with Parmesan Cheese and Croutons with Caesar

Dressing

Choose a Side Dish

Fluffy whipped Garlic Mashed Potatoes with Heavy Cream

OR

Roasted Baby New Potatoes tossed in light Butter & Fresh Herbs

OR

Rice Pilaf with Wild Mushrooms

Served with

Our Chef's Fresh Seasonal Vegetable Medley

Fresh Baked Golden Brown Rolls and Butter

Option #2  - $39.00 per person

Choose Entrees

Grilled New York Steak with Peppercorn, Balsamic Vinegar and Red Wine Sauce

And a Natural Chicken Breast with Lemon Herb Sauce

And Grilled Wild Salmon with Dill Herb Vinaigrette

OR

Pork Loin garnished with Apples & Brandy Sauce

And Natural Chicken Breast with Creamy Artichoke Sauce

And Wild Salmon surrounded by a Delicate Golden Horseradish Crust

Choose a Salad

Mixed Green Salad with English Cucumber, Cherry Tomatoes and Red Onions

with Ranch and sherry Wine Vinaigrette Dressings

OR

Baby Spinach Salad with Toasted Walnuts,Mandarin Oranges & Red Onions

and Raspberry Vinaigrette Dressing

Choose a Side Dish

Fluffy Whipped Roasted Garlic Mashed Potatoes with Heavy Cream

OR

Roasted Baby New Potatoes tossed in a light Butter and Fresh Herb Sauce

OR

Rice Pilaf with Wild Mushrooms

Served with

Our Chef's Fresh Seasonal Vegetable Medley

Fresh Baked Golden Brown Rolls and Butter

Option #3 - $24.00 per person

Choose an Entree

Natural Chicken Breast with Portabella Mushrooms, Sun-dried Tomatoes &

Roasted Shallots

OR

Sliced Seasoned Tri Tip of Beef with Cabernet Sauvignon , Wild Mushroom and

Horseradish Sauce

Choose a Salad

Mixed Green Salad with English Cucumber, Cherry Tomatoes & Red Onions

with Ranch and Balsamic Vinaigrette Dressing

OR

Traditional Caesar Salad with Parmesan Cheese & Croutons with Caesar

Dressing

Choose a Side Dish

Fluffy Whipped Roasted Garlic Mashed Potatoes with Heavy Cream

OR

Rice Pilaf with Wild Mushrooms

OR

Roasted Baby New Potatoes tossed in a light Butter and Fresh Herb Sauce

Served with

Our Chef's Fresh Seasonal Vegetable Medley

Fresh Baked Golden Brown Rolls and Butter

Option #4 - $22.00 per person

Enjoy a colorful presentation of Sliced Italian Sausage with Pepper and Onions with Traditional Mini Penne Pasta and Rich Marinara with Creamy Alfredo Sauce, Sun Dried Tomatoes and Parmesan Cheese with

Choose a Salad

Traditional Caesar Salad with Parmesan Cheese, Croutons and Caesar

Dressing

OR

Mixed Green Salad with English Cucumber, Cherry Tomatoes, Red Onions with

Ranch and Balsamic Vinaigrette Dressings

Complete your meal with

Our Chef's Seasonal Fresh Vegetable Medley

House Baked Golden Brown Rolls and Butter.

Option #5 - $26.50 per person

Treat your guests and yourself to Premium, Hand Cut New York Strip Steaks and Seasoned Natural Chicken Breasts grilled on site and served with Ranch Style Beans, Home Style Potato Salad and Mixed Green Salad with English Cucumber, Cherry Tomatoes, Red Onion with Ranch and Italian Dressings, Fresh Baked Rolls and Cornbread with Honey Butter.

Option #6 - $20.50 per person

Give your guests a Taste of Colorado with the sizzle and aromas of On-Site Grilled 1/3 pound Beef Burgers and Seasoned Natural Chicken Breasts with Corn Dusted Buns and appropriate condiments, Ranch Style Beans and Home-style Potato Salad.

Social Stations are a delicious and fun concept for your wedding reception.  It creates a beautiful presentation and encourages your guests to mingle and visit with their new friends and family while they're exploring each station's tempting foods.

Social Stations have a minimum of 30 guests and we recommend at least three stations, but depending upon your celebration, more stations may be appropriate.

Shanghai Station - Attended - $11.50 per person

Enjoy a bit of Asian flair at the Shanghai Station with Crisp Vegetarian Spring Rolls with Teriyaki-Ginger Aioli, Oriental Coleslaw, Pork Potstickers with Asian BBQ Sauce and Crispy Fried Wonton Chips served with Sweet'n Sour Sauce.

Mexican Fiesta Station - Attended - $14.50 per person     

Add some spice to your reception with Southwestern Shrimp and Beef Mini Tacos, topped with Shredded Lettuce, Cheddar Cheese, Pico de Gallo, Cilantro, Jalapenos and Sour Cream.  Taste the rich colorful roasted Mexican Corn Salad, then dip into a Southwest Cheese Cake with a rich blend of cheeses and chilies baked to a golden brown and covered with Sour Cream, Guacamole and Pico de Gallo and served with our House-made Crispy Corn Tortilla Chips with Salsa.

Taste of Tuscany Station - Attended - $15.00 per person

Savor the rich flavors of Tuscany with Mini Penne Pasta and Cheese Tortellini,  Pesto Alfredo Sauce with Marinated Pulled Chicken and Italian Sausage Marinara, Parmesan Cheese, Asiago Cheese and Sun-dried Tomatoes with a variety of Bread Sticks.

Blazin' BBQ Station - Attended - $11.00 per person  

No BBQ Station would  be complete without Sliced Brisket with Tangy BBQ Sauce and Pulled Pork with Sweet BBQ Sauce, fresh baked Dollar Size Rolls, some Home-style Potato Salad and Ranch Style Beans.  YeeHaa!

Vegetarian Oasis Station - No Attendant - $11.00 per person      

A great way to start a meal or end an evening is  with a Domestic Cheese Display served with Carr Crackers, a Fresh Fruit Display with Yogurt Dip, a Vegetable Crudities with Fresh Vegetables and Red Pepper Dipping Sauce and a Brie Wheel En Cruet with Raspberry Sauce and French Baguettes.

Carving Station - Attended   

Choose two of our succulent meat options cooked to perfection, then carved to order and served with our House-baked Silver Dollar Rolls. The options include:

• Sliced Tenderloin of Beef - $9.50 per person
  

with  Roquefort Crumbles and Green Pepper 

• Roasted Prime Rib of Beef - $7.50 per person
  

with Au Jus Sauce and Horseradish

• Honey Glazed Ham - $5.00 per person
  

• Roasted Turkey Breast - $5,00 per person
  

• Grilled Tri Tip of Beef - $7.50 per person
  

Under The Sea Station - No Attendant - $15.00 per person    

Set the stage with Baked Salmon encroute stuffed with Mushroom Duelle and served with Cucumber Dill Sauce.  Then follow it up with delicious Shrimp Cocktail with Lemon Aioli and Mini Crab Cakes with Remoulde.

Decadent Dessert Station - No Attendant - $9.00 per person    

Your guests will find it hard to resist this tempting array of purely decadent desserts.  Each rich confection is designed to please the eye as well as the palette with this beautiful display of Mini Cream Puffs, Coconut Macaroons, Mini Fresh Fruit Tarts, Mini Chocolate Eclairs, Chocolate Opera Cake and Chocolate Mousse served in a Chocolate Shell.

Chocolate Fountain Station- Attendant Included - Serves 250 guests - $395.00

This is a fun and elegant addition to any large event and it will be the "Hit" of your reception.   Your guests will enjoy molten Calbeaut Chocolate flowing down the fountain surrounded by an abundance of fresh fruits and confections, truly a delight for the eyes as well as the tummy.

Our staff will prepare the Chocolate Fountain Station and maintain the fountain for up to three hours.for your guests to enjoy.  We will provide the Attendant, 20 pounds of Calbeaut Chocolate, 500 6' Wooden Skewers and Paper Napkins for those delicious little drips.  Dipping Treats are an additional fee.

• Dipping Treats - $3.00 per person
  

  Everyone will have fun choosing their favorite Dipping Treats from this

  delightful  selection we have created for you.  You may even be tempted to

  try them without the molten chocolate!

  Dipping Treats Include: Fresh Strawberries, Pineapple, Marshmallows,

  Cream Puffs, Sugar Wafers, Pretzels, Dried Dates and Bananas

Set the stage for a special evening with a selection of Passed Appetizers.  This is the perfect time to finish up your Bridal Photos, knowing that your guests are being well taken care of.  Our experienced servers will  offer your guests a selection of chef made appetizers to tease and prepare their appetites for the delicious fare to come.

Shrimp Cocktail with Lemon Aioli - $5.50 per person

Mini Crab Cake on Silver Dollar Rolls with Remoulde - $3.75 per person

Proscutto and Melon Spears - $3.50 per person

Guchetta Stuffed with Roquefort - $3.25 per person

Mediterranean Kabobs with fresh Mozzarella, Basil, Pear Tomatoes and

Kalamada Olives - $2.00 per person

Offer your guests a beautiful presentation of Buffet Style Appetizers to choose from as the visit with family and friends and await the arrival of the Bride and Groom. 

Sausage Stuffed Mushrooms  - $3.25 per person

Vegetable Stuffed Mushrooms - $3.25 per person

Spanakopita with Feta Spinach - $3.25 per person

Smoked Chicken Quesadillas - $3.50 per person

Hot Crab and Artichoke Dip with Carr Crackers - $4.25 per person

Spinach Artichoke Dip with Carr Crackers - $3.50 per person

Call: (303) 688-4321

Congratulations!   And Thank You for thinking of Flying Horse Catering at this special time in your life.  Our goal is to create a unique and unforgettable celebration for you and your guests with excellent food and superb services.

The presented menus are our most popular choices for weddings.  We invite you to choose your favorite or you may want to mix and match with the help of our Consultant and Executive Chef to find the combination that represents your taste and sense of style.

The Wedding Menu prices are for buffet style service and include China, Flatware, Buffet Tables & Linens, Polished Chafers and Serving Utensils.  Plated Dinners are available for an additional fee.

We invite you to browse through the menus and give us a call to schedule a consultation or share your vision with us over the phone so we can get things started. We will be happy to prepare a proposal and work with you to find the perfect flavors to enhance your celebration.   Once we have THE Menu, we can schedule a Tasting and an On-Site Visit with you.

303-688-4321 ~  info@flyinghorsecatering.com

See Below For Printable Version of Wedding Menus

Additional Services and Supplies Availabile

Miscellaneous Items:

Wedding Cake Cutting Service - $1.50 per guest

Includes Dessert Table Linen & Skirting, Dessert Plates, Forks & Napkins and Cake Servers

Personnel:

Attendants - $21.00 per hour, each - including set-up, serving and breakdown

On Site Chef - $23.00 per hour, each - Carving Chef, Grill Chef, Breakfast Chef

Bartender - $23.00 per hour, each - including travel time,  set-up and breakdown

On Site Wedding Coordinator - $26.00 per hour, including on site visits and entire wedding day

Guest Linen:

White or Ivory Linen Napkins - $.50 each

White or Ivory Linen for 6 to 8 feet long buffet style tables (52"x114") - $5.00 each

White or Ivory Linen for 5 foot round tables (85"x85") - $10.00 each

*Specialty Linen Available for additional fee

Host Bar Supplies: Host to Transport & Provide Alcohol by Colorado Law

Complete Bar Set-up with Glassware, Mixes, Garnishes and Ice - $4.00 per guest

Complete Bar Set-up with Disposable Ware, Mixes, Garnishes & Ice - $3.50 per guest

Wine, Champagne or Specialty Glassware - .50 to .75 each

Cold and Hot Beverages: Please See Beverage Menu

Please call us to schedule a consultation or for more information

303-688-4321

info@flyinghorsecatering.com

Create Your Perfect Menu

Buffet Appetizers

Passed Appetizers

Social Stations