Create YOUR Perfect Menu  to reflect your tastes and sense of style by choosing from the options and combinations designed by our Executive Chef to compliment and enhance the flavors of each entree.

Option #1 - $33.00 per guest

Choose Entrees

Roasted Prime Rib of Beef carved by a uniformed chef and served with

Horseradish & Au Jus

And Natural Chicken Breast with Lemon Herb Sauce

OR

Sliced Tenderloin of Beef with Wild Mushroom, Tomato Merlot Sauce

And Natural Chicken Breast topped with Prosciutto & Fontana Cheese

OR

Seasoned Sliced Tri Tip of Beef with Wild Mushroom Sauce

And Grilled Salmon with Dill Chardonnay Cream Sauce.

Choose a Salad

Mixed Green Salad with English Cucumbers, Cherry Tomatoes & Red

Onions with Ranch and Sherry Wine Vinaigrette

OR

Traditional Caesar Salad with Parmesan Cheese and Croutons with Caesar

Dressing

Choose a Side Dish

Fluffy whipped Garlic Mashed Potatoes with Heavy Cream

OR

Roasted Baby New Potatoes tossed in light Butter & Fresh Herbs

OR

Rice Pilaf with Wild Mushrooms

Served with

Our Chef's Fresh Seasonal Vegetable Medley

Fresh Baked Golden Brown Rolls and Butter

Option #2  - $39.00 per person

Choose Entrees

Grilled New York Steak with Peppercorn, Balsamic Vinegar and Red Wine Sauce

And a Natural Chicken Breast with Lemon Herb Sauce

And Grilled Wild Salmon with Dill Herb Vinaigrette

OR

Pork Loin garnished with Apples & Brandy Sauce

And Natural Chicken Breast with Creamy Artichoke Sauce

And Wild Salmon surrounded by a Delicate Golden Horseradish Crust

Choose a Salad

Mixed Green Salad with English Cucumber, Cherry Tomatoes and Red Onions

with Ranch and sherry Wine Vinaigrette Dressings

OR

Baby Spinach Salad with Toasted Walnuts,Mandarin Oranges & Red Onions

and Raspberry Vinaigrette Dressing

Choose a Side Dish

Fluffy Whipped Roasted Garlic Mashed Potatoes with Heavy Cream

OR

Roasted Baby New Potatoes tossed in a light Butter and Fresh Herb Sauce

OR

Rice Pilaf with Wild Mushrooms

Served with

Our Chef's Fresh Seasonal Vegetable Medley

Fresh Baked Golden Brown Rolls and Butter

Option #3 - $24.00 per person

Choose an Entree

Natural Chicken Breast with Portabella Mushrooms, Sun-dried Tomatoes &

Roasted Shallots

OR

Sliced Seasoned Tri Tip of Beef with Cabernet Sauvignon , Wild Mushroom and

Horseradish Sauce

Choose a Salad

Mixed Green Salad with English Cucumber, Cherry Tomatoes & Red Onions

with Ranch and Balsamic Vinaigrette Dressing

OR

Traditional Caesar Salad with Parmesan Cheese & Croutons with Caesar

Dressing

Choose a Side Dish

Fluffy Whipped Roasted Garlic Mashed Potatoes with Heavy Cream

OR

Rice Pilaf with Wild Mushrooms

OR

Roasted Baby New Potatoes tossed in a light Butter and Fresh Herb Sauce

Served with

Our Chef's Fresh Seasonal Vegetable Medley

Fresh Baked Golden Brown Rolls and Butter

Option #4 - $22.00 per person

Enjoy a colorful presentation of Sliced Italian Sausage with Pepper and Onions with Traditional Mini Penne Pasta and Rich Marinara with Creamy Alfredo Sauce, Sun Dried Tomatoes and Parmesan Cheese with

Choose a Salad

Traditional Caesar Salad with Parmesan Cheese, Croutons and Caesar

Dressing

OR

Mixed Green Salad with English Cucumber, Cherry Tomatoes, Red Onions with

Ranch and Balsamic Vinaigrette Dressings

Complete your meal with

Our Chef's Seasonal Fresh Vegetable Medley

House Baked Golden Brown Rolls and Butter.

Option #5 - $26.50 per person

Treat your guests and yourself to Premium, Hand Cut New York Strip Steaks and Seasoned Natural Chicken Breasts grilled on site and served with Ranch Style Beans, Home Style Potato Salad and Mixed Green Salad with English Cucumber, Cherry Tomatoes, Red Onion with Ranch and Italian Dressings, Fresh Baked Rolls and Cornbread with Honey Butter.

Option #6 - $20.50 per person

Give your guests a Taste of Colorado with the sizzle and aromas of On-Site Grilled 1/3 pound Beef Burgers and Seasoned Natural Chicken Breasts with Corn Dusted Buns and appropriate condiments, Ranch Style Beans and Home-style Potato Salad.

Set the stage for a special evening with a selection of Passed Appetizers.  This is the perfect time to finish up your Bridal Photos, knowing that your guests are being well taken care of.  Our experienced servers will  offer your guests a selection of chef made appetizers to tease and prepare their appetites for the delicious fare to come.

Shrimp Cocktail with Lemon Aioli - $5.50 per person

Mini Crab Cake on Silver Dollar Rolls with Remoulde - $3.75 per person

Proscutto and Melon Spears - $3.50 per person

Guchetta Stuffed with Roquefort - $3.25 per person

Mediterranean Kabobs with fresh Mozzarella, Basil, Pear Tomatoes and

Kalamada Olives - $2.00 per person

Offer your guests a beautiful presentation of Buffet Style Appetizers to choose from as the visit with family and friends and await the arrival of the Bride and Groom. 

Sausage Stuffed Mushrooms  - $3.25 per person

Vegetable Stuffed Mushrooms - $3.25 per person

Spanakopita with Feta Spinach - $3.25 per person

Smoked Chicken Quesadillas - $3.50 per person

Hot Crab and Artichoke Dip with Carr Crackers - $4.25 per person

Spinach Artichoke Dip with Carr Crackers - $3.50 per person

Call: (303) 688-4321

Congratulations!   And Thank You for thinking of Flying Horse Catering at this special time in your life.  Our goal is to create a unique and unforgettable celebration for you and your guests with excellent food and superb services.

The presented menus are our most popular choices for weddings.  We invite you to choose your favorite or you may want to mix and match with the help of our Consultant and Executive Chef to find the combination that represents your taste and sense of style.

The Wedding Menu prices are for buffet style service and include China, Flatware, Buffet Tables & Linens, Polished Chafers and Serving Utensils.  Plated Dinners are available for an additional fee.  Shown prices do not include Service Charge, Servers or Tax.

We invite you to browse through the menus and give us a call to schedule a consultation or share your vision with us over the phone so we can get things started. We will be happy to prepare a proposal and work with you to find the perfect flavors to enhance your celebration.   Once we have THE Menu, we can schedule a Tasting and an On-Site Visit with you.

303-688-4321 ~  info@flyinghorsecatering.com

See Below For Printable Version of Wedding Menus

Additional Services and Supplies Availabile

Miscellaneous Items:

Wedding Cake Cutting Service - $1.50 per guest

Includes Dessert Table Linen & Skirting, Dessert Plates, Forks & Napkins and Cake Servers

Personnel:

Attendants - $21.00 per hour, each - including set-up, serving and breakdown

On Site Chef - $23.00 per hour, each - Carving Chef, Grill Chef, Breakfast Chef

Bartender - $23.00 per hour, each - including travel time,  set-up and breakdown

On Site Wedding Coordinator - $26.00 per hour, including on site visits and entire wedding day

Guest Linen:

White or Ivory Linen Napkins - $.50 each

White or Ivory Linen for 6 to 8 feet long buffet style tables (52"x114") - $5.00 each

White or Ivory Linen for 5 foot round tables (85"x85") - $10.00 each

*Specialty Linen Available for additional fee

Host Bar Supplies: Host to Transport & Provide Alcohol by Colorado Law

Complete Bar Set-up with Glassware, Mixes, Garnishes and Ice - $4.00 per guest

Complete Bar Set-up with Disposable Ware, Mixes, Garnishes & Ice - $3.50 per guest

Wine, Champagne or Specialty Glassware - .50 to .75 each

Cold and Hot Beverages: Please See Beverage Menu

Please call us to schedule a consultation or for more information

303-688-4321

info@flyinghorsecatering.com

Create Your Perfect Menu

Buffet Appetizers

Passed Appetizers