

Prime Beef Options
Sliced Tenderloin of Beef





$29.75 per person
with Wild Mushroom Tomato Cabernet
Roast Prime Rib of Beef





$27.50 per person
Carved by a Uniformed Chef

*Carving Chef an Additional $23.00 per hour
Grilled New York Steak





$25.25 per person
with Maitre D' Butter
Spinach Stuffed Flank Steak





$24.25 per person
Served with Demi Glaze
London Broil








$22.00 per person
with Hunter Sauce
Sliced Seasoned Tri Tip of Beef




$21.00 per person
with Mushroom Sauce
Breast of Chicken 





$19.25 per person
with Artichoke Cream Sauce
Spring Chicken







$18.75 per person
With a Sauce of Mixed Wild Mushrooms, Sun-dried Tomatoes and
Roasted Shallots
Breast of Spring Chicken





$18.75 per person
with Limon Herb Sauce
Breast of Spring Chicken




$18.75 per person
Stuffed with Basil Pesto and Three Cheeses, Topped with
Fresh Tomato Sherry Sauce
Stuffed Breast of Chicken 





$18.75 per person
with Boursium Cheese
Chicken Breast 







$18.75 per person
Wrapped in Prosciutto with Asiago Cheese, Served with Chicken Demi-Glaze
Chicken Vera Cruz







$18.75 per person
Grilled Chicken Breast topped with Monterey Jack Cheese,
Avocado and Sliced Tomato. Baked in Sauteed Onions,
Capers, Green Olives and Tomatoes.
Chicken Marsala







$18.75 per person
A traditional Italian Dish with Wine Sauce, Mushrooms & Pearl Onions
Chicken Cordon Bleu






$18.75 per person
A Delicious French Classic with Rolled Chicken, Ham and Swiss Cheese
Chicken Coq au Vin







$18.75 per person
Chicken Breast with Pearl Onions, Bacon and Mushrooms Baked in
Cabernet Wine Sauce
Baked Pork Chop







$18.75 per person
with Bread Stuffing on a Bed of Red Cabbage
Loin of Baked Pork







$18.25 per person
with Apples and Brandy
Baked Ham









$18.25 per person
with Cornichon Demi Glaze Sauce
Cajun Dusted Loin of Pork 





$17.50 per person
with Honey Mango Sauce
Baked Salmon








$22.00 per person
with a Light Horseradish Crust and Chardonnay Dill Sauce
Grilled Salmon








$22.00 per person
with a Teriyaki Glaze
Crabcakes - Blue Lump






$25.25 per person
with Cocktail and Romulade Sauces
Baked Halibut 








$23.25 per person
with Tomato, Capers and Almonds
Invite your guests to experience a delicious entree prepared especially for each of them by our on site chefs.
Our Pasta Station offers Two Types of Pastas, Pulled Chicken, Italian Sausage, Ground Beef, Roasted Peppers and Onions, Sun-dried Tomatoes, Marinara and Alfredo Sauces, Chopped Broccoli, Pine Nuts, Pesto, Caramelized Onions, Artichoke Hearts, Chopped Garlic, Grated Parmesan Cheese, Chili Flakes and Sauteed Mushrooms.
Choose to offer either a Mixed Fresh Green Salad or a Caesar Salad to go with the Fresh Baked Rolls with Butter and an Assortment of Specialty Cakes for Dessert.
*On Site Chefs are an additional $23.00 each per hour. Attendants, 18% Service
Charge and Tax are also not included.
Our Catering Consultant will be happy to schedule an appointment to meet with you and create a custom menu for your special dinner. Call us for more information or to reserve your dinners, we're here to serve you!
303-688-4321
Specialty Dinner and Station Menus
Tip:
Think Out of the Box
Budget won't Budge for
THE Special Dinner?
Make Your Dinner Special by offering the unexpected,
such as
The Flying Horse Brunch
Your Guests Will Love It!